Place spring mix greens into a large bowl or large platter.
Add sliced onions to salad and sprinkle with cranberries, Feta cheese crumbles, praline pecans, sliced strawberries, bacon and sliced chicken.
Then drizzle balsamic vinaigrette dresisng on top (as little or as much as you like.)
Video
Notes
To make this even easier, you can use the grilled and sliced chicken breasts that are in the refrigerated and frozen section of the grocery store.
I found the praline pecans over in the snack aisle.
You can use microwaveable bacon or pre-packaged bacon pieces.
Goat cheese or queso fresco can be substituted for the feta cheese.
When using raw onions, soak the sliced onions in ice water for a few minutes before serving. This will help with the onion tasting too pungent and overpowering the rest of the dish.
HOMEMADE BALSAMIC DRESSING RECIPE:
1/2 cup vegetable oil
1/4 cup sugar (optional)
3 tbsp balsamic vinegar
1/4 tsp dry mustard
1/8 tsp freshly cracked black pepper
Combine all dressing ingredients in a small bowl. Whisk well to combine ingredients thoroughly. This will take a few minutes for the oil and sugar to blend. Be patient, it will blend.