Snickers Bars

Enjoy some crunchy, creamy, peanut butter, caramel and chocolate homemade Snickers Bars in no time with this easy recipe.

Course Dessert, Snack

Cuisine American

Prep Time 40

Chill Time 1

Total Time 1 40

Servings servings

Calories 451kcal

Line an 8x8-inch baking dish with parchment paper.
Melt ¾ cup semi sweet chocolate chips with ½ cup sweetened condensed milk on low to medium heat, then pour the mixture into the bottom of the baking dish. Set in the fridge while making the next layer.
Make the next layer by melting 1 cup creamy peanut butter with ½ cup of sweetened condensed milk on low heat, it doesn’t need to completely melt, just enough to mix together, then remove from the heat and stir in 7 ounce tub marshmallow creme.
Add this layer on top of the first, if the first layer is firm enough so that it won't move when pouring the second layer on top.
Sprinkle 1 cup of peanuts on top and then let sit in the fridge while making the next layer.
Make the next layer by melting 10 ounces caramels in a small saucepan with 3 Tablespoons heavy cream on low heat stirring constantly. Once melted and combined, pour on top in the dish. Let sit in the fridge while you make the last layer.
Make the last layer by melting the remaining 1/4 cup chocolate chips and ½ cup sweetened condensed milk together on low to medium heat, and then pour over the top of the dessert.
Chop and sprinkle the remaining 1/4 cup salted peanuts on top, let cool to room temperature, and then set in the fridge for at least 1 hour before slicing and enjoying!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.