Sloppy Joe Casserole
Sloppy Joe Casserole features sloppy Joe sauce, cheese, pasta, and seasoning. This family favorite can be on your table in only 35 minutes!
Servings 6
Calories 733kcal
Ingredients
- 3 cups dry elbow macaroni
- 1 pound ground beef
- ½ cup chopped yellow onion
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 (15 ounce) cans Manwich sloppy joe sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded Colby jack cheese
- 2 Tablespoons chopped parsley, for garnish (optional)
Instructions
- Cook elbow macaroni according to package directions until (al dente).
- Preheat the oven to 350° F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a skillet add the ground beef, onion, onion powder, and garlic powder over medium heat. Brown and crumble until the beef is no longer pink and cooked through. Drain any excess grease (if you use lean beef, there probably won’t be any.)
- Add the Manwich sloppy joe sauce. Stir for 2-3 minutes.
- Pour the sloppy joe mixture into the bottom of the baking dish. Add the cooked pasta and cheddar cheese. Mix until combined.
- Top with the shredded colby jack cheese.
- Bake for about 20-25 minutes or until the cheese is bubbling and the casserole is hot throughout.
- Optional: top with chopped parsley. Serve and enjoy.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 733kcal | Carbohydrates: 63g | Protein: 38g | Fat: 36g | Sodium: 1108mg | Fiber: 5g | Sugar: 8g
