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Looking closely at a few Roast Beef Sliders in a pile.
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Roast Beef Sliders

These easy to make Roast Beef Sliders are so easy to make but pack so much flavor! They're great for a party appetizer or a busy weeknight dinner!
Course Appetizer, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings 12 servings
Calories 274kcal
Author Brandie Skibinski

Ingredients

  • 2 cups beef broth (I prefer the low sodium)
  • 1 pound deli sliced roast beef
  • 12 Hawaiian rolls, cut in half lengthwise
  • 12 slices provolone cheese
  • ½ cup salted butter, melted
  • ½ Tablespoon dijon mustard
  • 1 teaspoon dried onion flakes
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • Add 2 cups beef broth to a large skillet and bring to a simmer, for about 5 minutes.
  • Add 1 pound deli sliced roast beef and stir it in until warmed, about 2 minutes.
    Beef broth and roast beef in a pan.
  • Place the bottom half of the Hawaiian Rolls - cut side up into the baking dish.
    Bottoms of the slider buns in a baking dish.
  • Add 6 slices of provolone cheese on top, they will probably overlap.
    Provolone cheese over slider buns.
  • Add the warmed roast beef and let the excess broth drip off.
    Warmed roast beef, provolone cheese, and slider buns in a baking dish.
  • Add the remaining 6 slices of provolone cheese on top.
    Provolone cheese on top of roast beef, more cheese, and slider buns.
  • Add the tops of the rolls.
    Tops of slider buns on Roast beef sliders.
  • In a small bowl, stir together 1/2 cup salted butter, melted, 1/2 Tablespoon dijon mustard, 1 teaspoon dried onion flakes and 1/2 teaspoon garlic powder.
    A bowl of melted butter, dijon, onion flakes, and garlic powder.
  • Brush the butter sauce all over the rolls, use it all.
    A pastry brush brushing melted butter sauce on top of the slider buns.
  • Add nonstick foil on top (or spray a large piece of foil with cooking spray). Bake covered for 20 minutes until the cheese is melted.
  • Take off the foil and bake for an additional 5 minutes or until browned. Cut into individual sliders and serve.
    Browned Roast Beef Slider buns on sandwiches in a baking dish.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 274kcal | Carbohydrates: 16g | Protein: 17g | Fat: 16g | Sodium: 1008mg | Fiber: 0.1g | Sugar: 4g
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