3cupsshredded white cheddar cheese (or your favorite cheddar)
Instructions
Turn the Instant Pot to the sauté setting on high.
Add the sausage and brown it lightly.
Turn the Instant Pot off and add the water, macaroni and salt.
Lock the lid in place and set vent to sealing.
Pressure cook on high for 4 minutes.
Carefully do a quick release.
Remove the lid and add the butter, evaporated milk and cheese.
Stir until well combined and cheese is all melted. Allow it to sit for a few minutes to absorb before serving (it will thicken as it cools - be patient here).