Preheat oven to 350f degrees. Spray a 9-inch loaf pan with nonstick cooking spray.
In a bowl, blend together cream cheese, sugar, milk, and half of your blueberries with a hand mixer until smooth.
Roll out biscuits until flattened.
Spread blueberry cream cheese mixture on top of flattened biscuits.
Toss a few blueberries on each piece, then stack up into two equal stacks.
Place the blueberry stacks inside the prepared loaf pan.
Sprinkle a few more blueberries on top, brush with butter, and bake covered, at 350f degrees, for 40-45 minutes, or until top is golden and bread is cooked through. *If your top is cooked but your inside isn’t, cover tightly with foil again and bake an additional 10 minutes.
Once fully baked, brush with melted butter, sprinkle with some sugar, and serve warm.