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CREAMY ITALIAN CHICKEN NOODLE CASSEROLE
This incredibly easy Creamy Italian Chicken Noodle Casserole is made with basil alfredo sauce, chicken, egg noodles and fresh garlic.
Prep Time
30
mins
Cook Time
30
mins
Total Time
1
hr
Course:
Main Course
Cuisine:
American
Keyword:
Italian Chicken Noodle Casserole
Servings:
8
Calories:
527
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
(24 oz)
bag Reames® frozen egg noodles
2
(14.5 oz)
jars alfredo sauce
2
tbsp
basil paste
(comes in a tube in the cold produce section)
2
cups
milk
3
cups
chopped, cooked chicken
(rotisserie chicken works perfect)
1 ½
tbsp
minced garlic
2
cups
crushed garlic-flavored croutons
Instructions
Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.
Drain well. Turn heat off and place noodles back into pot. Stir in alfredo sauce, basil, milk, chicken and garlic. Stir well.
Pour noodle mixture into uncreased 9x13 baking dish. Crush croutons.
Sprinkle crushed croutons on top of casserole.
Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.
Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
Serve with a salad!
Nutrition
Calories:
527
kcal
|
Carbohydrates:
58
g
|
Protein:
23
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
148
mg
|
Sodium:
747
mg
|
Potassium:
340
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
135
IU
|
Vitamin C:
0.4
mg
|
Calcium:
91
mg
|
Iron:
1.7
mg