Go Back
–+ servings
Creamy Italian Chicken Noodle Casserole
Print Recipe

CREAMY ITALIAN CHICKEN NOODLE CASSEROLE

This incredibly easy Creamy Italian Chicken Noodle Casserole is made with basil alfredo sauce, chicken, egg noodles and fresh garlic.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: Italian Chicken Noodle Casserole
Servings: 8
Calories: 527kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 (24 oz) bag Reames® frozen egg noodles
  • 2 (14.5 oz) jars alfredo sauce
  • 2 tablespoon basil paste (comes in a tube in the cold produce section)
  • 2 cups milk
  • 3 cups chopped, cooked chicken (rotisserie chicken works perfect)
  • 1 ½ tablespoon minced garlic
  • 2 cups crushed garlic-flavored croutons

Instructions

  • Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.
  • Drain well. Turn heat off and place noodles back into pot. Stir in alfredo sauce, basil, milk, chicken and garlic. Stir well.
  • Pour noodle mixture into uncreased 9x13 baking dish. Crush croutons.
  • Sprinkle crushed croutons on top of casserole.
  • Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.
  • Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
  • Serve with a salad!

Nutrition

Calories: 527kcal | Carbohydrates: 58g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 148mg | Sodium: 747mg | Potassium: 340mg | Fiber: 2g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 1.7mg