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THE BEST SHRIMP DIP
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Course
Appetizer
Cuisine
American
Keyword
Classic Shrimp Dip, Shrimp Dip
Prep Time
10
minutes
Total Time
10
minutes
Servings
10
Calories
92
kcal
Author
Brandie @ The Country Cook
Ingredients
8
ounce
block cream cheese,
softened to room temp.
⅓
cup
mayonnaise
½
teaspoon
lemon juice
3
Tablespoons
chili sauce
¼
teaspoon
Worcestershire sauce
1
Tablespoon
dried minced onion
4
ounce
can tiny shrimp
sliced green onions,
for topping (optional)
Instructions
In a medium bowl beat together the cream cheese and mayonnaise until smooth.
Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
Garnish with sliced green onions.
Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Video
Nutrition
Calories:
92
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
355
mg
|
Potassium:
96
mg
|
Sugar:
2
g
|
Vitamin A:
40
IU
|
Vitamin C:
1.7
mg
|
Calcium:
97
mg
|
Iron:
0.3
mg