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THE BEST SHRIMP DIP

This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Course Appetizer
Cuisine American
Keyword Classic Shrimp Dip, Shrimp Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 92kcal
Author Brandie @ The Country Cook

Ingredients

  • 8 ounce block cream cheese, softened to room temp.
  • ⅓ cup mayonnaise
  • ½ teaspoon lemon juice
  • 3 Tablespoons chili sauce
  • ¼ teaspoon Worcestershire sauce
  • 1 Tablespoon dried minced onion
  • 4 ounce can tiny shrimp
  • sliced green onions, for topping (optional)

Instructions

  • In a medium bowl beat together the cream cheese and mayonnaise until smooth.
  • Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
  • Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
  • Garnish with sliced green onions.
  • Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

Video

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 355mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 1.7mg | Calcium: 97mg | Iron: 0.3mg