Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple Fluff (+Video)
This Pineapple Fluff recipe is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut. Light and refreshing!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
131
kcal
Author
Brandie @ The Country Cook
Ingredients
3.4
ounce
box instant vanilla pudding mix
(or coconut cream instant pudding)
20
ounce
can crushed pineapple (do not drain)
8
ounce
tub Cool Whip (whipped topping), thawed
2
cups
mini marshmallows
1
cup
shredded sweetened coconut
(optional)
½
cup
chopped pecans
(optional)
Instructions
In a large bowl, stir together
3.4 ounce box instant vanilla pudding mix
and
20 ounce can crushed pineapple (do not drain)
.
Gently stir in
8 ounce tub Cool Whip (whipped topping), thawed
,
2 cups mini marshmallows
,
1 cup shredded sweetened coconut
and
½ cup chopped pecans
.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.
Video
Notes
If you don't like shredded coconut, just leave it out and use coconut cream pudding instead of vanilla.
Or, if you can't find the coconut cream pudding, just add a teaspoon of coconut extract to the mixture.
To make it taste more like a Pina Colada, add a teaspoon of rum extract!
Nutrition
Calories:
131
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
9
g
|
Sodium:
12
mg
|
Fiber:
2
g
|
Sugar:
6
g