FRITO CHILI PIE
A thick, delicious homemade chili on top of Fritos corn chips makes these amazing meal called Frito Chili Pie! Can even be made into 'Walking Frito Chili Pie'.
Servings: 8
Calories: 784kcal
Ingredients
- 2 pounds ground beef
- 3 cloves small garlic minced
- 1 small onion diced
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1-2 tbsp chili powder to taste
- 1 tsp ground cumin
- 2 tsp salt
- ¾ cup water or beef broth
- 1 (9.25 oz) bag Fritos corn chips original or chili cheese flavor
For topping:
- sour cream
- grated cheddar cheese
- diced red onion
- minced jalapeño peppers
Instructions
- In a large skillet over medium heat, brown and crumble ground beef along with onions and garlic. Drain excess grease.
- Add in tomato sauce, paste, seasonings and water (or beef broth).
- Stir well until combined.
- Turn heat down to medium-low and allow mixture to simmer for at least 20 minutes.
- Put a handful of Frito chips on a plate or in a bowl.
- Top with chili mixture.
- Then add desired toppings (cheese, onion, jalapeños)
Notes
This is a basic, thick chili recipe. If you like chili with beans, add in a can of drained and rinsed kidney beans. Also, if you have it on hand, try beef broth instead of water to give this chili and even "beefier" flavor.
Nutrition
Calories: 784kcal | Carbohydrates: 64g | Protein: 26g | Fat: 48g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1602mg | Potassium: 865mg | Fiber: 6g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 9.7mg | Calcium: 190mg | Iron: 4.9mg