Ramen Noodle Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions and mixed together with a delicious sweet and sour dressing.
Preheat oven to 350F degrees. Open 3 packages beef flavored Ramen noodles. Put aside all the seasoning packets (we'll be using those soon).
Crunch up the noodles into bite size pieces and place into medium sized bowl along with 1 cup sliced almonds.
In a separate smaller bowl, whisk together 1/4 cup salted butter, melted with 2 packets of the Ramen noodle seasoning mix.
Pour over Ramen noodles and almonds and stir well. Make sure the noodles and almonds are thoroughly coated.
Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown). Note: You could also gently toast the ramen noodles and almonds in a large skillet.
Remove from oven and cool.
Put 16 ounce bag cole slaw mix in a large bowl and add 1 bunch green onions, chopped.
Once noodles and almonds are cool, add those to the bowl with the cole slaw mix and give it all a good stir.
For the dressing, whisk together 1/2 cup granulated sugar, 1/2 cup olive oil, 1 teaspoon Worcestershire sauce, 1/4 cup red wine vinegar and the remaining packet of Ramen noodle seasoning.
Pour over cole slaw mix and stir well. Serve immediately.
Video
Notes
I prefer smaller bits of chopped cole slaw in this recipe so I put it in a food processor to chop. This is optional.
The dressing in this has can make the Ramen noodles get soft. So you don't want to add the dressing until right before serving.