This easy Crock Pot Olive Garden Pasta e Fagioli soup recipe is packed with flavor. Full of ground beef, pasta, veggies all in a flavorful Italian soup!
Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.
Add all the other ingredients to the slow cooker (except for pasta) and stir.
Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hours
During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!
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Notes
Pasta likes to absorb a lot of the liquid so if you like your soup a bit more soupy, be prepared to have an extra can of beef broth handy. You can add it in towards the end.