Ravioli Casserole
Baked Ravioli Casserole only has 5 ingredients! So easy and filling! Frozen ravioli, pasta sauce, cheese, onion and ground beef.
Servings 6
Calories 734kcal
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 24 ounce jar pasta sauce (divided use)
- 25 ounce package frozen cheese ravioli (divided use)
- 1 ½ - 2 cups shredded mozzarella cheese (to your preference)
Instructions
- Preheat oven to 425F degrees. Spray an 11x7-inch or 9x13-inch baking dish with nonstick spray.
- In a skillet over medium heat, brown and crumble 1 pound ground beef with 1 yellow onion, diced.
- After beef is fully cooked, drain excess grease.
- Layer one cup of pasta sauce on the bottom of the dish.
- Then add half of the frozen ravioli.
- Then add half of the beef mixture.
- Next add half the cheese.
- Repeat layering with one cup pasta sauce, remaining ravioli and beef mixture.
- Then add remaining pasta sauce and top with remaining cheese.
- Cover with aluminum foil. Bake for 30 minutes.
- Remove aluminum foil and continue to bake for another 8-10 minutes (until sauce is bubbly and cheese is melted).
Video
Notes
- Serve with some garlic bread and a salad.
Nutrition
Calories: 734kcal | Carbohydrates: 57g | Protein: 40g | Fat: 37g | Sodium: 1658mg | Fiber: 5g | Sugar: 8g
