optional: sprinkles, crushed graham crackers or cinnamon sticks, for garnish
Instructions
Place all the shot cups on a tray or baking sheet (this will make them easier to move to the refrigerator later).
Whisk the vanilla pudding with milk, vodka, whiskey, pumpkin puree and pumpkin pie spice in a large mixing bowl until no lumps remain.
Pour the pumpkin pie mixture evenly into all the shot cups, almost all the way full.
Place the tops on all the shot cups (or cover them all with plastic wrap). Transfer them to the refrigerator and chill for 2-4 hours (or until fully set).
When ready to serve, top the shots with whipped cream, a sprinkle of cinnamon and garnish with sprinkles and/or crushed graham crackers. Enjoy responsibly!
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Leftovers can be stored in the refrigerator for up to 3-4 days covered in their cups.