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Close up looking at a slice of Pumpkin Pie Cake with a bite missing.
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Pumpkin Pie Cake

Pumpkin Pie Cake only has 5 ingredients but it tastes completely homemade! It tastes like it is part pumpkin pie and part spice cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 345kcal
Author Brandie Skibinski

Ingredients

  • 1 (30 oz) can pumpkin pie mix
  • 4 large eggs
  • 1 box spice cake mix
  • 1 cup salted butter (2 sticks), melted
  • 1 container white or vanilla frosting
  • Brach's Mellowcreme Pumpkins (optional, for topping)

Instructions

  • Preheat oven to 350F degrees. Lightly spray the bottom of a 9x13-inch baking dish with nonstick cooking spray.
  • In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs.
    A bowl with pumpkin pie mix and eggs.
  • Then mix in cake mix and melted butter. Mix for a full 2 minutes.
    Wet and dry ingredients for a cake in a bowl.
  • Pour batter into prepared baking dish and bake for about 45-55 minutes (center of the cake shouldn't be jiggly.)
    A baked, not frosted, Pumpkin Pie Cake.
  • Allow cake to cool completely then spread frosting on top.
    A frosted cake in a pan.
  • Cut into 12 squares and serve! Optional: Top each slice with mellowcreme pumpkins!
    A slice of Pumpkin Pie Cake being held above the rest of the cake.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 345kcal | Carbohydrates: 32g | Protein: 3g | Fat: 22g | Sodium: 439mg | Sugar: 20g
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