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A bowl of Pork Egg Roll in a Bowl with chopsticks.
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Pork Egg Roll In A Bowl

Everything you love about a pork egg roll, but unwrapped and made in a bowl form.
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 373kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground pork
  • 16 ounce package coleslaw mix
  • ¼ cup soy sauce
  • 1 Tablespoon toasted sesame oil (can use regular sesame oil)
  • 1 Tablespoon grated fresh ginger (can use ginger paste)
  • 3 cloves garlic, minced

Optional garnishes:

  • 2 green onions, thinly sliced
  • 1 Tablespoon fresh chopped cilantro (optional)
  • sesame seeds

Instructions

  • In a large skillet, cook and crumble 1 pound ground pork over medium-high heat until fully cooked. Drain any excess grease (there shouldn't be much at all) and place back into skillet.
    Ground pork cooking in a skillet.
  • Stir in 16 ounce package coleslaw mix, ¼ cup soy sauce, 1 Tablespoon toasted sesame oil, 1 Tablespoon grated fresh ginger and 3 cloves garlic, minced. Cook over medium heat, stirring occasionally, until coleslaw softens, about 5-8 minutes. Remove from heat.
    A skillet with ground pork, coleslaw, soy sauce, sesame oil, ginger, and garlic.
  • Garnish with 2 green onions, thinly sliced, 1 Tablespoon fresh chopped cilantro (optional) and sesame seeds, if desired. Enjoy!
    A skillet with Pork Egg Roll in a Bowl.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 373kcal | Carbohydrates: 9g | Protein: 22g | Fat: 28g | Sodium: 896mg | Fiber: 3g | Sugar: 4g
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