Pizza Pull-Apart Bread

This Easy Pizza Pull-Apart Bread is a super easy and quick appetizer or snack that is made with biscuits, pepperoni, Italian seasoning, garlic and cheese!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 155kcal

Author Brandie Skibinski

Ingredients

12 ounce tube refrigerated flaky biscuits
1 Tablespoon olive oil (or melted butter)
16 slices pepperoni, quartered
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian Seasoning
1 teaspoon onion powder
¼ teaspoon garlic salt
pizza sauce for dipping

Instructions

Preheat oven to 400F degrees. Spray a Bundt pan with nonstick cooking spray.
Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with 1 Tablespoon olive oil and set aside.
In a separate bowl, combine 16 slices pepperoni, quartered, 1 ½ cups shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon Italian Seasoning, 1 teaspoon onion powder and ¼ teaspoon garlic salt; mix well.
Add the quartered biscuits; toss well to coat.
Arrange in the prepared Bundt pan.
Bake on the middle rack at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate and serve with pizza sauce while still warm.

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition