Philly Cheesesteak Skillet
Super easy and tasty, this Philly Cheesesteak Skillet has all the fun flavors of the sandwich but without the bun!
Servings 4
Calories 664kcal
Ingredients
- 1 ½ pounds ground beef
- 1 Tablespoon salted butter
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ¼ cup beef broth
- 1 Tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper, to taste to taste
- 1 ½ cup shredded provolone or mozzarella cheese
- 2 Tablespoons minced parsley (for garnish, optional)
Instructions
- In a large skillet, cook 1 ½ pounds ground beef over medium high heat (season with a little salt and pepper to taste) until brown and crumbled. Drain any excess grease and set beef aside.
- Add 1 Tablespoon salted butter to the pan then add 1 medium yellow onion, sliced. Saute over medium heat for 1-2 minutes then add 1 green bell pepper, sliced, ½ red bell pepper, sliced, ½ yellow bell pepper, sliced. Continue to saute until vegetables are softened, about another 2-4 minutes.
- Return the ground beef to the pan along with1/4 cup beef broth, 1 Tablespoon worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder and salt and pepper, to taste. Stir until combined and simmer on medium heat until liquid is reduced, about 2-3 minutes.
- Top the meat and vegetable mixture with 1 ½ cup shredded provolone or mozzarella cheese - cover and allow to melt. Once melted remove from heat and garnish with 2 Tablespoons minced parsley (optional). Serve immediately.
Notes
- This can easily be doubled.
- You can swap out chicken or even steak for the ground beef.
- Use any color peppers you like, we like to use tri colored.
- This will store in the refrigerator for up to 3 days.
Nutrition
Calories: 664kcal | Carbohydrates: 8g | Protein: 43g | Fat: 50g | Sodium: 674mg | Fiber: 2g | Sugar: 3g
