No-Starter Amish Friendship Bread
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
Servings 16
Calories 325kcal
Ingredients
For the cinnamon sugar mixture:
- ½ cup sugar
- 1 ½ teaspoons ground cinnamon
For the bread:
- 3 cups real buttermilk
- 2 cups oil
- 6 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups sugar
- 1 tbsp ground cinnamon
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 (3.4 ounce) boxes instant vanilla pudding
- 1 ½ cups chopped walnuts optional
Instructions
- Preheat oven to 325f degrees. Spray two 9x5-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans.
- In a large bowl, stir together buttermilk, oil, eggs and vanilla.
- Stir in sugar, cinnamon, baking powder, baking soda and salt.
- Then, slowly stir in flour and instant vanilla pudding.
- Finally, gently stir in chopped walnuts.
- Pour batter evenly into prepared pans.
- Sprinkle the tops with rest of the cinnamon sugar mixture.
- Bake for 45 minutes (for mini loaves) and about an hour for full-size loaves.
- Allow to cool completely then slice.
Video
Notes
- A standard size bread loaf pan is 9x5-inches.
Nutrition
Calories: 325kcal | Carbohydrates: 44g | Protein: 8g | Fat: 13g | Sodium: 297mg | Fiber: 1g | Sugar: 18g
