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Looking closely at a few slices of moist and delicious Momma's Meatloaf.
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Momma's Meatloaf

Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! It's simple to make and comes out perfect every time!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 428kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground beef
  • ¾ cup milk
  • 1 large egg
  • 3 slices bread, torn up into small pieces
  • 1 Tablespoon Worcestershire sauce
  • ½ Tablespoon onion powder (or 1/2 cup finely chopped onion)
  • ½ teaspoon salt
  • ½ teaspoon dry ground mustard
  • ¼ teaspoon black pepper
  • ¼ teaspoon hot sauce (optional)
  • ⅛ teaspoon garlic powder
  • ½ cup ketchup

Instructions

  • Heat oven to 350F degrees. Combine 1 pound ground beef, 3/4 cup milk, 1 large egg, 3 slices bread, torn up into small pieces, 1 Tablespoon Worcestershire sauce, ½ Tablespoon onion powder, ½ teaspoon salt, ½ teaspoon dry ground mustard, ¼ teaspoon black pepper, ¼ teaspoon hot sauce and ⅛ teaspoon garlic powder in a large bowl.
    All the ingredients to make meatloaf in a mixing bowl waiting to be mixed.
  • Shape into a loaf onto a sheet pan.
    An uncooked meatloaf on a pan.
  • Spread ½ cup ketchup on top of meatloaf.
    Ketchup being spread on a raw meatloaf.
  • Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160F degrees).
  • Let stand for 5 minutes then serve.
    A loaf of Momma's Meatloaf with a few slices cut off laying on their sides.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 428kcal | Carbohydrates: 22g | Protein: 24g | Fat: 26g | Sodium: 832mg | Fiber: 1g | Sugar: 10g
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