Mini Ham and Cheese Pretzel Bites
Mini ham and cheese pretzel bites are easy baked sliders topped with a buttery glaze, perfect for parties, snacks, and quick appetizers.
Servings 22
Calories 96kcal
Ingredients
- 10-12.5 ounce container pretzel bites halved
- 8 slices ham cut into the size of the pretzel bites
- 6 slices Swiss cheese cut into the size of the pretzel bites
- ¼ cup unsalted butter ½ stick, melted
- ½ Tablespoon poppyseeds
- ½ Tablespoon Dijon mustard
- ½ Tablespoon onion powder
- ¼ teaspoon Worcestershire sauce
- pretzel salt that is included with pretzel bites
Instructions
- Preheat the oven to 350°F. Move an oven rack to the middle.
- Place the bottom halves of the 10-12.5 ounce container pretzel bites on a 9×13 parchment-lined baking sheet. Add a slice of cheese and two pieces of ham to each bottom, then place the tops on.
- In a bowl, combine the ¼ cup unsalted butter, ½ Tablespoon poppyseeds, ½ Tablespoon Dijon mustard, ½ Tablespoon onion powder, ¼ teaspoon Worcestershire sauce, and mix well with the pastry brush.
- Use the pastry brush to coat the tops of the sliders with the mixture.
- If the salt comes separately, sprinkle a little on top of each slider.
- Cover with foil and bake for 5 minutes.
- Remove the foil and bake for an additional 3 minutes. Then serve!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 96kcal | Carbohydrates: 7g | Protein: 5g | Fat: 6g | Sodium: 383mg | Fiber: 0.1g | Sugar: 0.2g
