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Lemonade Pie (+Video)
Enjoy a slice of homemade Lemonade Pie for a refreshing and slightly tart dessert. A no bake pie made with just a few ingredients and minimal effort!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Chill Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
474
kcal
Author
Brandie @ The Country Cook
Ingredients
4
ounces
cream cheese (1/2 block), softened to room temperature
14
ounce
can sweetened condensed milk
6
ounces
frozen lemonade concentrate, thawed
8
ounce
tub whipped topping, thawed
(Cool Whip)
9
ounce
premade graham cracker crust
(the larger one that says 2 extra servings)
Instructions
In a large bowl, whip
4 ounces cream cheese (1/2 block), softened to room temperature
with an electric hand mixer until smooth.
Add the
14 ounce can sweetened condensed milk
and mix until completely smooth, scrape down the sides as needed.
Add
6 ounces frozen lemonade concentrate, thawed
and mix until combined.
Then add the
8 ounce tub whipped topping, thawed
and whip until smooth with no streaks.
Pour the filling into the
9 ounce premade graham cracker crust
. Cover and place in the fridge for at least 8 hours or overnight to set.
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You have to use the large graham cracker crust or it may be too much filling. If making your own crust, make sure it is in a 10-inch pie plate.
You can make this exact pie with any juice concentrate to mix up the flavors.
This freezes beautifully and it would really good served slightly frozen which would be so refreshing on a hot day.
Keep leftovers in the fridge for up to 1 week. Freeze for up to 3 months.
Nutrition
Calories:
474
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
21
g
|
Sodium:
280
mg
|
Fiber:
1
g
|
Sugar:
49
g