ingredients needed to make cake: eggs, oil & water(according to the back of the cake mix box)
1can lemon pie filling
16ouncetub lemon flavored frosting
8ouncetub whipped topping (COOL WHIP)thawed
Instructions
Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Prepare cake mix as directed on the back of the box. Pour batter into baking dish.
Place spoonfuls of lemon pie filling all over the batter.
Take a knife and swirl it all around to help evenly distribute it better.
Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
Let cake cool completely before proceeding to the next step.
In a bowl, combine lemon flavored frosting with whipped topping. Mix until thoroughly combined.
Spread frosting over cooled cake.
Slice and serve or place in the refrigerator to chill slightly before serving.
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.