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A container of spilled Homemade Fajita Seasoning.
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Homemade Fajita Seasoning

A blend of seasonings to create a homemade blend of fajita seasonings.
Course Spices
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 16kcal
Author Brandie Skibinski

Ingredients

  • ¼ cup chili powder
  • ⅛ cup ground cumin
  • ⅛ cup paprika
  • 2 Tablespoons coarse kosher salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon oregano
  • ⅛ teaspoon cayenne pepper optional

Instructions

  • Place all the ingredients into a lidded container.
    All the spices in a jar to make Homemade Fajita Seasoning blend.
  • Shake or stir until fully combined.
    A jar of Homemade Fajita Seasoning.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • 3 Tablespoons of this seasoning equals one packet of store-bought seasoning.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 625mg | Fiber: 1g | Sugar: 0.3g
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