Homemade Brownie Mix
It's easy to make your own Homemade Brownie Mix with a few pantry staples.
Servings 9
Calories 392kcal
Ingredients
- ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
To make the brownies add:
- ¾ cup salted butter, melted
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
To make the Brownie Mix:
- To make the mix, layer 3/4 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup packed light brown sugar, 1/2 teaspoon baking powder and 1/2 teaspoon salt in a 2-quart mason jar (or other similar jar with an airtight lid). You may need to compress the ingredients a bit to fit.
- Place the lid on and store for up to 3 months at room temperature.
To make the brownies:
- Preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick baking spray and set aside.
- Pour all the brownie mix into a large bowl and stir to combine.
- Add 3/4 cup salted butter, melted and mix it in.
- Add 3 large eggs and 2 teaspoons vanilla extract and mix everything together until smooth.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out mostly clean, you still want some moist crumbs and a little batter on the toothpick, but nothing wet. This ensures fudgy brownies.
- Allow to sit at room temperature until cool. Cut and serve.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This mix makes 9 servings of brownies - stored in one jar. Not 9 jars of mix.
Nutrition
Calories: 392kcal | Carbohydrates: 59g | Protein: 5g | Fat: 18g | Sodium: 281mg | Fiber: 3g | Sugar: 46g
