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–+ servings
A few lemon brownies, one iwth a bite taken out.
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Easy Lemon Brownies

Sweet, tangy, citrusy and a little tart, these easy Lemon Brownies are a deliciously easy dessert to enjoy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 servings
Calories 326kcal
Author Brandie Skibinski

Ingredients

Brownies:

  • 1 box lemon cake mix
  • 2 large eggs
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon lemon extract

Glaze:

Instructions

  • Preheat the oven to 350F degrees and prepare an 8x8-inch baking pan by spraying generously with non-stick spray and line the bottom with parchment paper. Set aside.
  • In a large mixing bowl. Mix 1 box lemon cake mix, 2 large eggs, 1/3 cup unsalted butter, melted and 1 teaspoon lemon extract. Mix until just combined, the mixture will be thick!
    Eggs, lemon extract, and cake mix in a mixing bowl.
  • Press the mixture (it will be thick) into the prepared baking dish and bake 18-20 minutes or until a toothpick inserted in the center of the brownies comes out clean.
    Lemon Brownies ready to be baked in a baking dish.
  • Remove from the oven and allow to cool completely on a wire rack.
    Lemon brownies in a baking pan.
  • To make the glaze, whisk together ¾ cup powdered sugar, 1 teaspoon lemon extract and 1 ½ Tablespoons milk in a medium bowl and whisk until combined.
  • Pour over the cooled brownies and smooth evenly.
    White glaze being poured on Lemon Brownies.
  • Cut into 9 pieces and serve!
    A few cut Lemon Brownies and glaze topping, one with a bite taken out.

Notes

  • You can make a double batch if desired. 
  • Store in an airtight container for up to 3 days. Or freeze for up to 3 months.

Nutrition

Calories: 326kcal | Carbohydrates: 58g | Protein: 4g | Fat: 9g | Sodium: 488mg | Fiber: 1g | Sugar: 35g
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