Doritos Taco Casserole
This Doritos Taco Casserole recipe is layers of seasoned ground beef, Doritos, shredded cheese, lettuce, tomato and catalina dressing! A huge family favorite!
Servings 6
Calories 963kcal
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- 1 packet taco seasoning
- ⅔ cup water
- 10.75 ounce can cream of chicken soup
- 8 ounce package shredded cheddar cheese
- 8 ounce package shredded Monterey Jack cheese
- 10.5 ounce bag Doritos, crushed
- 1 tomato, finely diced
- 1 head Romaine or iceberg lettuce, finely shredded
- 16 ounce bottle Catalina dressing
- additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives
Instructions
- Brown beef and onion in skillet, drain off any fat.
- Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
- Preheat oven to 350F degrees. In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and 2/3 of the shredded cheese.
- Bake uncovered for about 15 minutes (until cheese is fully melted)
- Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.
- Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 963kcal | Carbohydrates: 54g | Protein: 36g | Fat: 64g | Sodium: 1719mg | Fiber: 2g | Sugar: 23g
