Brown and crumble 2 pounds ground beef. Drain excess grease.
Put the cooked ground beef into a 5-6 quart slow cooker and stir in 16 ounce can refried beans, 10 ounce can enchilada sauce, 1 packet taco seasoning and 16 ounce jar salsa.
Cover and cook on low for 4 hours.
Then serve on hamburger buns topped with your favorite toppings like shredded cheddar cheese, shredded lettuce, sour cream, chopped tomatoes.
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Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
You can easily cut this recipe in half if you don't need as much or make it and freeze what you don't use for later.