Crock Pot Neiman Marcus Chicken Casserole

Everyone will love this Crock Pot Neiman Marcus Chicken Casserole! Creamy, cheesy, and made with simple ingredients.

Course Dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 512kcal

Place 1 pound chicken tenderloins in a crock pot, season with 1 teaspoon onion powder and 1 teaspoon garlic powder and add in 10.5 ounce can cream of chicken soup.
Cover and cook on low for 3-4 hours or on high for 2 hours, or until the chicken juices run clear and the internal temperature reaches 165° F.
NOTE: Some slow cookers run really hot and can cook quicker and some cook slower (depends on the age of the slow cooker and the brand) so please note these times can vary. Please go by doneness, not just by time.
Shred the chicken with 2 forks.
To the slow cooker add 1 1/2 cups shredded cheddar cheese, 1 cup sour cream, half of the bacon, and half of the green onions. Mix until combined.
Gently crush 1 sleeve Ritz crackers. I just crush them while they're still in the sleeve but you can take them out and crush them in a bowl or a Ziploc bag.
To a bowl, add the crushed crackers and 4 Tablespoons (1/2 stick) butter, melted. Stir until the crumbs are evenly coated with butter. Set aside.
Transfer ¾ of the remaining bacon into the crockpot.
Top with the cracker crumbs and 1/4 cup slivered or sliced almonds.
Cover and cook for an additional 30 minutes.
Serve and top with the remaining green onions and remaining bacon.

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
You can use as much bacon as you prefer.