Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
Stir until well combined. Top with cubed cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until everything is combined well.
Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.
Video
Notes
You can keep the slow cooker on the warm setting so that it stays warm as everyone helps themselves!
Serve with your favorite chips. Fritos Corn Chips, Tortilla Chips or Ruffles Chips are our favorites. Or you could even serve with crackers.