Go Back
–+ servings
Close up looking at a bowl of Crock Pot Cherry Coke Little Smokies.
Print

Crock Pot Cherry Coke Lit'l Smokies

Smoked sausages in a sweet cherry coke glaze.
Course Appetizer, Lunch, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10
Calories 298kcal
Author Brandie Skibinski

Ingredients

  • 28 ounce package Hillshire Farm Lit’l Smokies
  • 1 cup cherry cola
  • ½ cup sweet chili sauce
  • ¼ cup light brown sugar, packed
  • 2 Tablespoons ketchup

Instructions

  • Add 28 ounce package Hillshire Farm Lit’l Smokies to a 4-6 quart slow cooker.
  • Pour in 1 cup cherry cola, ½ cup sweet chili sauce, ¼ cup light brown sugar, packed and 2 Tablespoons ketchup. Stir to combine.
    A Crock pot with lit'l smokies, herry cola, sweet chili sauce, brown sugar and ketchup.
  • Cover and cook on low for 3–4 hours, stirring once halfway through.
    Cooked Crock Pot Cherry Coke Lit'l Smokies in sauce.
  • Mixture will thicken as it cools (just leave the lid slightly ajar). If you want the glaze to be thicker, combine 2 Tablespoons cornstarch with 2 Tablespoons cold water and mix well. Pour into the slow cooker and gently stir to combine. Cover and turn on high for about 15 minutes or until thickened.
  • Serve warm.
    Looking down on a few bowls of Crock Pot Cherry Coke Little Smokies.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • This makes between 8-10 servings and cooks in 3-4 hours. 

Nutrition

Calories: 298kcal | Carbohydrates: 16g | Protein: 10g | Fat: 22g | Sodium: 968mg | Fiber: 0.1g | Sugar: 15g
QR Code linking back to recipe