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Some fully loaded Crock Pot Baked Potatoes with all the toppings.
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Crock Pot Baked Potatoes

Crock Pot Baked Potatoes is a super simple, foolproof way to make perfectly fluffy baked potatoes every single time! A delicious recipe!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 331kcal
Author Brandie Skibinski

Equipment

  • 6-8 quart oval slow cooker

Ingredients

For the potatoes:

Optional toppings:

  • butter, cheese, chives, green onions, bacon pieces, sour cream, salt and pepper

Instructions

  • Scrub 4 large russet potatoes clean under cool water.
    Cleaned potatoes in a colander.
  • Using a fork or a small knife, poke holes all around each of the potatoes.
  • Rub all sides of the potato with a teaspoon each of olive oil and kosher salt.
    Potatoes with oil and kosher salt rubbed all over them.
  • Add a piece of rolled foil into the bottom of a 5-6 quart slow cooker or use a rack if you have one. This helps so the bottoms of the potatoes don't burn and everything cooks evenly. Place the prepared potatoes into the bottom of the slow cooker on top of the foil or rack.
    Crock Pot full of unbaked, oil and salt coated potatoes.
  • Cover and cook on low 8-10 hours (until fork tender) or on high for 4-5 hours.
    Baked potatoes in a Slow Cooker.
  • Careful when removing. Potatoes will be very hot. Serve with desired toppings.
    An overflowing Crock Pot Baked Potato with a fork in the topping.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 331kcal | Carbohydrates: 67g | Protein: 8g | Fat: 5g | Sodium: 2344mg | Fiber: 5g | Sugar: 2g
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