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A spoon holding a scoop of Crock Pot Baked Beans over the Slow Cooker.
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Crock Pot Baked Beans

These Crock Pot Baked Beans are so easy to make and serve! Pork and Beans combined with brown sugar, mustard, BBQ sauce, onion and bacon.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 12 servings
Calories 359kcal
Author Brandie Skibinski

Ingredients

Instructions

  • Mix 3 (28 ounce) cans pork and beans, 1/2 cup diced onion, 3/4 cup barbecue sauce, 1/2 cup brown sugar and 2 Tablespoons yellow mustard in a 4-6 quart slow cooker.
    A crock pot with pork and beans, mustard, diced onion, brown sugar, mustard, and bbq sauce.
  • Give the mixture a good stir.
    A stirred crock pot with baked beans.
  • Cover and cook on low for 3-5 hours.
    Stir baked beans ingredients in a Slow Cooker.
  • Stir the beans gently a couple of times during cooking.
  • Right before serving, stir in 1/2 pound bacon, cooked and crumbled .
    Bacon being added to a crock pot insert filled with baked beans.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • Note: you can add the cooked bacon pieces to the baked beans while they cook. However, we choose to add the cooked bacon at the end so it stays crispy. 
  • Note: If you like your onion much more softened, I would recommend sautéing the onion when you cook up your bacon so it will be nice and soft. Sometimes onions don't get super soft when cooking in a slow cooker, they still have a little bite to them (but I know some folks love that too!)

Nutrition

Calories: 359kcal | Carbohydrates: 56g | Protein: 13g | Fat: 10g | Sodium: 1161mg | Fiber: 11g | Sugar: 15g
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