Creamy Cole Slaw
This Creamy Cole Slaw tastes just like the one you get at KFC (or better!) An easy, creamy and slightly crunchy side dish recipe!
Servings 10
Calories 131kcal
Ingredients
- 2 (14 ounce) bags coleslaw mix
- ⅓ cup white sugar
- ¼ cup milk
- ½ cup mayonnaise
- ¼ cup buttermilk
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1 ½ Tablespoons apple cider vinegar
- 1 ½ Tablespoons lemon juice
- 2 Tablespoons freshly grated onion (or 1/2 teaspoon onion powder)
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large bowl, dump in 2 (14 ounce) bags coleslaw mix. Note: I tend to like my slaw more finely chopped so I'll run the cole slaw mix in my food processor (using the pulse setting two or three times.)
- In a smaller bowl, combine 1/3 cup white sugar, ¼ cup milk, ½ cup mayonnaise, ¼ cup buttermilk, 1 teaspoon Dijon mustard, 1 ½ Tablespoons apple cider vinegar, 1 ½ Tablespoons lemon juice, 2 Tablespoons freshly grated onion, ½ teaspoon salt and 1 teaspoon freshly ground black pepper. Whisk vigorously until thoroughly combined.
- Pour mixture over coleslaw mix. Stir well to combine. Cover and allow mixture to sit in the refrigerator for about an hour before serving, if possible.
- Stir again before serving.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 131kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Sodium: 217mg | Fiber: 2g | Sugar: 10g
