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Cherry Cheesecake Dip
No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! A must-make for the holidays!
Course
Appetizer, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
181
kcal
Author
Brandie @ The Country Cook
Ingredients
8
ounce
block cream cheese, softened to room temperature
½
jar
marshmallow fluff
(1 jar is 7.5 ounces)
8
ounce
tub whipped topping (COOL WHIP), thawed
14.5
ounce
can cherry pie filling
graham crackers
(for serving)
Instructions
Mix together
8 ounce block cream cheese, softened to room temperature
and
1/2 jar marshmallow fluff
until smooth.
Then add in
8 ounce tub whipped topping (COOL WHIP), thawed
and combine well.
Spread into a 2-quart dish or plate.
Then top with
14.5 ounce can cherry pie filling
. Keep chilled until ready to serve. Serve with
graham crackers
(or other dippers).
Video
Notes
Serve with graham crackers.
This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
231
mg
|
Fiber:
1
g
|
Sugar:
14
g