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A spatula lifting a piece of Cheeseburger Texas Toast.
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Cheeseburger Texas Toast

All the flavors you love about a cheeseburger served on slices of garlic Texas toast.
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 399kcal
Author Brandie Skibinski

Ingredients

  • 1 pound ground beef
  • ½ cup chopped yellow onions
  • 1 Tablespoon hamburger seasoning (see notes below)
  • 1 box frozen garlic Texas Toast (8 slices)
  • 1 cup shredded cheddar cheese
  • ¼ - ½ cup Big Mac sauce (see notes below)
  • 1 teaspoon dried parsley

Instructions

  • Preheat the oven to 425° F.
  • In a large skillet, add the ground beef, onions, and seasonings over medium heat.
    Ground beef and onions in a skillet.
  • Cook and crumble until fully cooked and the juices run clear.
  • Discard any excess grease.
  • While the beef is cooking, place Texas toast slices on a baking sheet and cook on the middle rack for 5 minutes. Flip the toast over and cook for an additional 5 minutes or until the edges are a little crispy. You do not want the bread to be soft.
    Baked garlic Texas Toast on a sheet pan.
  • Once cooked, remove from the oven. Press the center of the toast with the back of a spoon.
    A spoon pressing wells in a few slices of Texas Toast.
  • Scoop the meat mixture onto each piece of toast.
    Meat being scooped onto slices of Texas toast.
  • Divide the shredded cheese evenly between the toast slices on top of the ground beef mixture.
    Beef and cheese on Texas toast.
  • Place back into the oven for 3-4 minutes or until the cheese is fully melted.
    Melted cheese and beef on Texas toast.
  • Remove from the oven and drizzle Big Mac Sauce on top.
    Big Mac sauce being drizzled over Texas toast.
  • (optional) sprinkle a little dried parsley on top
    A few pieces of Cheeseburger Garlic Texas Toast on a sheet pan.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • This recipe makes 8 servings, or 4 servings if you give 2 slices per person.
  • You can either buy the Big Mac Sauce or make some Homemade Big Mac Sauce that I used in my Big Mac Salad recipe. If you're looking in stores, Walmart calls it 'Secret Sauce'(not a paid affiliate link), but other stores or brands may call it something else. It's usually a "burger sauce", or something similar.
  • I used McCormick's Hamburger Seasoning. You can use any blend you like (or just use salt and pepper) or make your own by combining equal parts salt, pepper, garlic powder and onion powder. 

Nutrition

Calories: 399kcal | Carbohydrates: 20g | Protein: 16g | Fat: 28g | Sodium: 385mg | Fiber: 2g | Sugar: 3g
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