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Looking down on a few pieces of Cheese Toast.
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Cheese Toast

The is the ultimate Cheese Toast! It is made with fluffy Texas Toast, creamy mayo, simple shredded cheese, and of course - butter!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 399kcal
Author Brandie Skibinski

Ingredients

  • 4 slices Texas Toast
  • 2 Tablespoons butter, very soft (margarine can also be used)
  • 1 ½ cups shredded cheddar cheese (or cheese of your choise)
  • 1 ½ Tablespoons mayonnaise

Instructions

  • Preheat the oven to 375°F. Line a sheet tray with parchment paper.
  • Place the slices of bread on the prepared sheet tray.
    A few pieces of toast on a baking sheet.
  • Spread ½ Tablespoon of the butter on the top of each piece of bread.
    Buttered Texas toast on a sheet.
  • In a medium bowl, stir together the shredded cheddar and mayonnaise until the cheese shreds are coated.
  • Spread the cheese mixture evenly on top of each piece of bread. This is a little tricky, I used my hands to spread it out as evenly as possible.
    Mayo, cheese, and butter on toast.
  • Bake for 8-10 minutes until the cheese is melted and bubbly and the bread is toasted. Serve immediately.
    A few slices of Cheese Toast and one cut in half.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 399kcal | Carbohydrates: 18g | Protein: 13g | Fat: 31g | Sodium: 565mg | Fiber: 1g | Sugar: 2g
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