Cafeteria Noodles
Come see why this recipe is going viral on Tik Tok! These old-school Cafeteria Noodles are a nostalgic, comforting and super easy side dish recipe that everyone loves!
Servings 8 servings
Calories 297kcal
Ingredients
- 4 cups chicken stock
- 1 chicken bouillon cube
- 16 ounce bag egg noodles
- 10.5 ounce can cream of chicken soup
- 1 stick salted butter (1/2 cup)
- parsley, for garnish (optional)
Instructions
- In a large pot or deep skillet with a lid add 4 cups chicken stock and 1 chicken bouillon cube and bring up to a boil over medium high heat.
- When the stock comes to a boil add in 16 ounce bag egg noodles and stir. Let the stock come back up to a boil.
- Add in 10.5 ounce can cream of chicken soup and stir. Bring up to a boil and let boil for 2 minutes.
- Remove from heat and stir in 1 stick salted butter.
- Cover with a lid and let sit for about 15-20 minutes. Stir again then top with parsley, for garnish (optional), if desired. Then serve!
Video
Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
- I think adding some garlic to this would be delicious! Garlic powder would probably mix in the best. I would start with a teaspoon and go from there.
Nutrition
Calories: 297kcal | Carbohydrates: 47g | Protein: 12g | Fat: 6g | Sodium: 565mg | Fiber: 2g | Sugar: 3g
