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A big ladle full of Brunswick Stew.
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Brunswick Stew (+Video)

This Brunswick Stew recipe is a thick barbecue-flavored stew made with ground beef, potatoes, corn, beans and tomatoes.
Course Main Course, Soup
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 203kcal
Author Brandie Skibinski

Ingredients

  • 2 pounds ground beef (see notes below)
  • 1 medium onion, diced
  • 20 ounce can crushed tomatoes
  • 15 ounce can pinto beans, undrained
  • 15 ounce can northern beans, drained and rinsed
  • 2 (15 ounce) cans corn, drained well
  • 5 cups beef broth (use low or no sodium if needed)
  • 2 russet potatoes, peeled and cubed
  • 18 ounce bottle barbecue sauce

Instructions

  • In a large stock pot, brown and crumble 2 pounds ground beef along with 1 medium onion, diced over medium heat. When the ground beef is cooked, drain excess grease.
    Ground beef and onion in a pot.
  • Put ground beef back into large pot.
  • Add in 20 ounce can crushed tomatoes, 15 ounce can pinto beans, undrained, 15 ounce can northern beans, drained and rinsed and 2 (15 ounce) cans corn, drained well.
    A pot with everything but the potatoes for stew.
  • Next add 5 cups beef broth along with 2 russet potatoes, peeled and cubed and 18 ounce bottle barbecue sauce.
    Potatoes and beef broth being added to crushed tomatoes, pinto beans, drained northern beans and corn.
  • Give it all a good stir.
    Freshly stirred Brunswick Stew in a pot.
  • Cover pot and simmer on medium heat for about 30 minutes or so (until the potatoes are fork tender).
    A ladle holding some Brunswick Soup over the rest of the pot.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • If you don't want this as beefy, you can just use one pound of ground beef or cooked pulled pork.

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 14g | Fat: 15g | Sodium: 424mg | Fiber: 1g | Sugar: 1g
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