Baked Spaghetti For Two
Baked Spaghetti for Two is filled with tender pasta, ground beef, marinara and alfredo sauce with some melty mozzarella all baked together!
Servings 2 servings
Calories 1180kcal
Ingredients
- 6 ounces spaghetti
- ½ pound ground beef
- 1 teaspoon Italian seasoning divided use
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ cup grated parmesan cheese
- 1 ½ cups jarred marinara sauce
- 1 cup jarred alfredo sauce
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray and set aside.
- Cook 6 ounces spaghetti per the directions on the back of the package to al dente, and drain well.
- While the spaghetti is cooking, add 1/2 pound ground beef to a large skillet over medium heat. Cook and crumble until there is no pink left, 8-10 minutes. Drain any excess grease.
- Add ½ teaspoon of Italian seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder and 1/4 cup grated parmesan cheese to the skillet and stir until combined.
- Add in 1 1/2 cups jarred marinara sauce, stir to combine, then take off the heat.
- In a large bowl, stir together the cooked spaghetti, 1 cup jarred alfredo sauce and the remaining ½ teaspoon of Italian seasoning.
- Add the alfredo covered spaghetti to the bottom of the baking dish.
- Smooth out the meat sauce on top of the spaghetti.
- Sprinkle 1 1/2 cups shredded mozzarella cheese on top.
- Cover with nonstick foil, or spray a piece of foil with nonstick cooking spray and bake for 30 minutes or until the cheese is completely melted and it is bubbly along the edges.
- Allow to cool for 10 minutes to set up and serve.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This can serve 2-4 servings depending on your serving size.
Nutrition
Calories: 1180kcal | Carbohydrates: 82g | Protein: 59g | Fat: 67g | Sodium: 2532mg | Fiber: 6g | Sugar: 12g
