Alabama White Sauce
This Alabama White Sauce only takes 5 minutes to make and is great condiment for topping, drizzling, dipping and more!
Servings 6
Calories 1277kcal
Ingredients
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 1 clove garlic, minced
- 2 Tablespoons light brown sugar, packed
- 1 Tablespoon spicy brown mustard (can use regular or dijon mustard)
- 1 Tablespoon prepared horseradish
- 1 Tablespoon fresh squeezed lemon juice
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- pinch of cayenne pepper (optional)
Instructions
- In a medium-sized bowl add 2 cups mayonnaise, ½ cup apple cider vinegar, 1 clove garlic, minced, 2 Tablespoons light brown sugar, packed, 1 Tablespoon spicy brown mustard, 1 Tablespoon prepared horseradish, 1 Tablespoon fresh squeezed lemon juice, 1 ½ teaspoons Worcestershire sauce, 1 teaspoon kosher salt and pinch of cayenne pepper. Gently whisk together until fully combined.
- Cover the bowl with plastic wrap or place the sauce in an air-tight container. Let it sit in the refrigerator for at least 1 hour so the flavors can combine.
Notes
- This recipe makes approximately 2.5 cups of sauce.
- You can control your own spice level on this, see above on how to do that.
- This can be refrigerator for 2 weeks.
- Make sure that this chills for at least 1 hours.
- This goes great on so may recipes, see some ideas above.
Nutrition
Calories: 1277kcal | Carbohydrates: 13g | Protein: 2g | Fat: 134g | Sodium: 2211mg | Fiber: 1g | Sugar: 12g
