Air Fryer Garlic Cheese Bread

Make some easy garlic cheese bread in the Air Fryer in under 15 minutes!

Course Breads, Side Dish

Cuisine American

Prep Time 10

Cook Time 4

Total Time 14

Servings servings

Calories 627kcal

Slice 1 loaf Italian bread or French baguette into slices about 2” thick.
In a bowl mix 1/2 cup (1 stick) salted butter, softened to room temperature, 1 Tablespoon garlic powder, ½ teaspoon salt (If using) and ½ teaspoon pepper (if using).
In a bowl, combine 2 cups Kraft Creamy Melt Shredded Mozzarella cheese with 1/4 cup mayonnaise. It will be a little clumpy, that's okay.
Generously spread the garlic butter mixture onto each slice of bread.
Evenly distribute the mozzarella cheese mixture onto each piece of bread and sprinkle each with dried parsley flakes.
Place the bread into the air fryer and cook for 3-4 minutes at 350F degrees (or until cheese has melted and bread is toasted.) This will need to be done in batches.
(note: this can take a little longer in some air fryers so check that the cheese is fully melted and the bread is toasted)
Serve with marinara sauce, for dipping (optional.)

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
You can easily double this recipe if you are using a really large loaf or two loaves.
This roughly makes about 12 slices of garlic cheese bread (so estimate 2 slices per person.)
I used a 6 quart basket air fryer for this recipe. There are many different types of air fryers out there and many of them may cook differently than what I used so please use your own personal knowledge of your air fryer to judge how long to cook it for in yours.