Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
BBQ Ranch Pretzels
With only 6 ingredients and 10 minutes you can have this delicious BBQ Ranch Pretzels Recipe in no time. A great snacking recipe for any time of day or occasion.
Course
Appetizer, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
517
kcal
Author
Brandie @ The Country Cook
Ingredients
5
Tablespoons
salted butter
melted
2
Tablespoons
BBQ sauce
2
teaspoons
ranch seasoning
3
cups
sourdough nugget pretzels
2
Tablespoons
grated parmesan cheese
1
Tablespoon
fresh parsley,
roughly chopped (optional)
Instructions
Preheat the oven to 350F degrees.
Line a baking sheet with parchment paper and set aside.
Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
Pour the butter mixture over the pretzels and toss to coat.
Spread the buttered pretzels out onto the prepared baking sheet in a single layer.
Bake for 5 minutes.
Remove and transfer to a large bowl.
Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
Store in an airtight container.
Notes
We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
You can use a package of ranch seasoning for this recipe or you can make your own with my
Homemade Ranch Dressing Mix
.
Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
You an easily double this recipe to serve more people.
We use freshly grated parmesan but you can use the canned grated if that is all you have.
Nutrition
Calories:
517
kcal
|
Carbohydrates:
71
g
|
Protein:
10
g
|
Fat:
22
g
|
Sodium:
1651
mg
|
Fiber:
3
g
|
Sugar:
6
g