1/3cupDietz & Watson Cranberry Honey Mustard*plus more for serving
Place ham, cut side down, into slow cooker.
Pour cranberry honey mustard over ham.
Spread sauce to make sure the ham is coated well.
Cover and cook on low for 6 hours.
Then carefully remove ham from the slow cooker and place onto a plate.
Slice and serve ham with Cranberry Honey Mustard. If you can't find the Cranberry Honey Mustard, you can substitute with 1/4 cup cranberry jelly with 1/4 cup prepared honey mustard. Stir well, then pour over ham. You can purchase all of the products I used here at Dietz & Watson's online shop, see HERE.