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Crock Pot Chicken and Gravy
This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
Calories
331
kcal
Author
Brandie @ The Country Cook
Equipment
5-quart slow cooker
Ingredients
1
pound
boneless, skinless chicken breasts
garlic powder, salt, black pepper
(to taste)
2
packets
chicken gravy mix
10.5
ounce
can cream of chicken soup
2
cups
water
½
cup
sour cream
sliced green onions
(for topping)
Instructions
Season both sides of
1 pound boneless, skinless chicken breasts
with
garlic powder, salt, black pepper
.
In your slow cooker, whisk together
2 packets chicken gravy mix
,
10.5 ounce can cream of chicken soup
and
2 cups water
until smooth.
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a fork.
Stir in
1/2 cup sour cream
. Serve over rice or mashed potatoes and top with
sliced green onions
(optional)
Video
Notes
The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work).
Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
Serve over rice, mashed potatoes or noodles.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
12
g
|
Protein:
26
g
|
Fat:
18
g
|
Sodium:
1203
mg
|
Sugar:
3
g