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Easy Skillet Lasagna (+Video)
This deliciously easy Skillet Lasagna recipe is made with ground beef, onion, garlic, beef broth, Italian diced tomatoes, mozzarella cheese and pasta.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
468
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
small onion
diced
2
cloves
garlic, minced
(or 1 teaspoon garlic powder)
2
(14 ounce)
cans beef broth
14.5
ounce
can Italian diced tomatoes
¼
teaspoon
Italian seasoning
2
cups
mafalda pasta,
uncooked
½
cup
shredded mozzarella cheese,
more if desired
grated Parmesan cheese,
for garnish (optional)
Instructions
Brown and crumble ground beef (along with diced onions and garlic) over medium heat. Drain excess grease.
Stir in broth, undrained tomatoes and Italian seasoning. Bring to a boil.
Stir in uncooked pasta and simmer for 12-14 minutes until pasta is tender.
The longer you simmer the mixture, the more liquid the pasta will absorb. So if you want a thicker mixture, just let it simmer longer.
Stir in shredded mozzarella cheese.
Serve and top with shredded Parmesan cheese.
Video
Notes
If you can't find Mafalda pasta, just use rotini or penne pasta.
This can be made with ground sausage or ground turkey.
For a little spice, try adding some red chili flakes.
Try adding a dollop of ricotta cheese to really amp up that lasagna flavor and texture.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
25
g
|
Protein:
29
g
|
Fat:
26
g
|
Sodium:
905
mg
|
Fiber:
1
g
|
Sugar:
2
g