Easy Skillet Lasagna
This deliciously easy Skillet Lasagna recipe is made with ground beef, onion, garlic, beef broth, Italian diced tomatoes, mozzarella cheese and pasta.
Servings 4
Calories 468kcal
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 (14 ounce) cans beef broth
- 14.5 ounce can Italian diced tomatoes
- ¼ teaspoon Italian seasoning
- 2 cups mafalda pasta, uncooked
- ½ cup shredded mozzarella cheese (more, if desired)
- grated Parmesan cheese (for garnish, optional)
Instructions
- In a large skillet, brown and crumble 1 pound ground beef along with 1 small onion, diced and 2 cloves garlic, minced over medium heat. Drain excess grease, place back in skillet.
- Stir in 2 (14 ounce) cans beef broth, 14.5 ounce can Italian diced tomatoes and 1/4 teaspoon Italian seasoning. Bring to a boil.
- Stir in 2 cups mafalda pasta, uncooked and simmer for 12-14 minutes until pasta is tender (stirring occasionally.)
- The longer you simmer the mixture, the more liquid the pasta will absorb. So if you want a thicker mixture, just let it simmer longer.
- Stir in 1/2 cup shredded mozzarella cheese (add more, if desired.)
- Serve and top with grated Parmesan cheese.
Video
Notes
- If you can't find Mafalda pasta, just use rotini or penne pasta.
- This can be made with ground sausage or ground turkey.
- For a little spice, try adding some red chili flakes.
- Try adding a dollop of ricotta cheese to really amp up that lasagna flavor and texture.
Nutrition
Calories: 468kcal | Carbohydrates: 25g | Protein: 29g | Fat: 26g | Sodium: 905mg | Fiber: 1g | Sugar: 2g
