Easy Layered Taco Bake dinner
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5 from 27 votes

EASY LAYERED TACO BAKE

Taco Bake (sometimes known as Mexican Pizza) is a simple and quick weeknight meal with layers of tortillas, ground beef and salsa con queso!
 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Layered Taco Bake
Servings: 6
Calories: 349kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet
  • 3 (8- inch) flour tortillas
  • 1/2 cup salsa con queso
  • 1 1/2-2 cups shredded Mexican cheese blend

Instructions

  • Brown and crumble ground beef.
  • Drain excess grease.
  • Add in taco seasoning and water (following directions on back of seasoning packet).
  • Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.
  • Give it a good stir until thoroughly combined.
  • Preheat oven to 350F degrees.
  • Spray an 8-inch round baking pan with nonstick cooking spray.
  • Layer the bottom of the pan with a flour tortilla.
  • Now add about 1/3 of the ground beef taco filling on the the first layer.
  • Then add 1/3 of the shredded cheese.
  • Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
  • Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
  • Allow to cool for a couple of minutes. Slice and serve.

Video

Notes

Serve with sour cream and diced tomatoes on top if desired.

Nutrition

Calories: 349kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 625mg | Potassium: 275mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 0.3mg | Calcium: 269mg | Iron: 1.7mg