2(12 ounce)packages beef kielbasa, cut into 2-inch pieces(1.5 pounds)
Instructions
Preheat the oven to 400°F. Spray a large sheet tray with cooking spray and set aside.
Place 1.5 pounds red potatoes, cut into bite sized pieces and 12 ounces large broccoli florets onto the sheet tray. Drizzle with 2 Tablespoons olive oil and add 1/2 teaspoon creole seasoning, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder toss so the veggies are coated. Note: you can toss them all into a bowl with the seasonings first then add to the sheet tray - whatever is easiest for you.
In a large bowl, whisk together 2 Tablespoons honey, 1 Tablespoon olive oil, 1 Tablespoon stone ground mustard, 2 cloves garlic, minced and 1/2 teaspoon creole seasoning.
Add 2 (12 ounce) packages beef kielbasa, cut into 2-inch pieces to the bowl and toss with the sauce until coated.
Move the veggies over so you can add the kielbasa to the sheet tray. Pour any remaining sauce over the sausage.
Bake for about 35-40 minutes, tossing the veggies every 10 minutes until the kielbasa is charred and the potatoes are tender. Serve immediately.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.