For the sauce, mix together the melted butter, buffalo sauce and ranch seasoning until well combined.
Add the cereals, Cheez-It's and mini pretzel twists in the the bottom of a slow cooker (I used a 5 quart oval slow cooker).
Pour the sauce on top and stir gently to combine and cover the slow cooker. Cook on low for 3-4 hours, stirring occasionally so it doesn't burn.
Spread mixture out on a baking pan to cool before serving, enjoy!
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
This can be stored in an airtight container and be kept at room temp for up to a week or you can freeze it for up to 2 months.
This can be made in the oven, see instructions above.
A 4 quart or large oval slow cooker can be used as long as all the ingredients fit into it comfortably.